WAGYU TOMAHAWK STEAK

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill

The Wagyu Tomahawk is the ideal dry-aged cut for true meat lovers and grill masters. An impressive piece of meat that captivates with its distinctive bone and rich marbling. The fine marbling of the cut is a sign of top quality and makes it a unique pleasure. This premium quality guarantees an unparalleled taste experience.

The long rib bone is reminiscent of the characteristic shape of the historical weapon of the American natives, known as Tomahawks. Hence, the Ribeye Prime Steak got its unique name.

The large version of the Ribeye Steak is ideal for barbecue parties and can be easily and conveniently ordered from home. The special bone-in steak cut is too large for most pans and is best prepared on the hot grill.

The Wagyu Tomahawk is not only a delight for the palate but also a visual highlight at any barbecue. However, be careful not to expose the steak to high heat for too long to preserve the aromatic flavor. If you prefer a more flexible preparation or want to cook larger quantities of meat, the sous vide method is also suitable. In this case, you only add the distinctive roasted flavors at the end by briefly grilling.

We deliver your order directly to your door, guaranteeing an intact cold chain. This makes planning your next barbecue party completely uncomplicated. The Tomahawk Steak is the ideal cut for your next BBQ or a very special grill party for beautiful occasions.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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