Name: WAGYU TERES MAJOR / PETITE TENDER
Brand: Wagyu Sauerland
SKU: 5024.160
Price: 12.54 EUR
Availability: OutOfStock

Teres-Major roh auf weißem Hintergrund, starke Marmorierung, Petite Tender vom Wagyu-Rind, Premium-Qualität, Metzgerstück

Essenzielle Aminosäuren: Wagyu Beef liefert alle essenziellen Aminosäuren, die der Körper nicht selbst herstellen kann und die für die Zellregeneration und das Immunsystem wichtig sind.

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

After the filet, the second most tender steak
Guaranteed finely marbled, delicate and intensely flavorful
Enjoy as medallions or as a whole

Quantity

€33,24

€22,16/100 g

Tax included. Shipping calculated at checkout.

Wunschliefertermin Hinweis

📅 Wunschliefertermin im Einkaufswagen wählbar

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 Degrees / Oven

Best seared sharply as medallions or whole and allowed to finish cooking indirectly.

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