
Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Collection from the farm shop is possible
Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.
Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .
Smoking / Braising / For Ham / Pastrami Production
Sehr gute Qualität tolle gleichmäßige Marmorierung.
Geschmack👍🏼
Lieferung und Verpackung 👍🏼
Braten wurde butterzart, ideale Marmorierung, intensiver Geschmack, kein Vergleich zum herkömmlichen Rinderbraten.
Spitzenqualität, fein marmoriert, ein echter Gaumenschmaus.
Werde auf jeden Fall hier wieder bestellen.
Preis-Leistungs-Verhältnis absolut in Ordnung, Ware kam professionell verpackt und noch gefroren hier an.
⭐️ABSOLUTE EMPFEHLUNG⭐️⭐️⭐️⭐️⭐️
Paket kam einen Tag später als angekündigt, aber Fleisch war trotzdem noch gefroren. Ich liebe einfach Wagyu Fleisch und hier macht man auf jeden Fall alles richtig.
Die Bestellung hat einwandfrei funktioniert
und das Fleisch (Schmorbraten aus Semerrolle) war unglaublich lecker!
Gerne wieder...
Das Fleisch was wir bei Wagyu Sauerland bestellt haben, ist einfach lecker. Der Service von Katrin & Christoph da können sich viele große Dienstleister ein Beispiel nehmen!
Immer wieder 🙏
Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.
Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.
Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).
Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!
From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!