WAGYU RAGOUT / GOULASH
Lieferung donnerstags – Woche frei wählbar
100% Fullblood mehrfach goldprämiert
Sicher tiefgekühlt geliefert
Exklusiv aus eigener Aufzucht
- A classic reimagined: Ragout prepared by Chef Klaus Lürbke
- Goulash enjoyment of the highest quality
- Simply heat with fine spaetzle or dumplings and enjoy
- Free from preservatives or flavor enhancers
- Ingredients: Wagyu beef, carrot, leek, onion, celery, bay leaf, red wine (sulfite), cornstarch, juniper berry, salt, pepper
It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.
Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!
In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.
Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.
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