WAGYU FLAT IRON STEAK - Our favorite Wagyu cut! – Wagyu Sauerland

FREE SHIPPING 📦from a purchase value of 199€

⭐⭐⭐⭐⭐ Reviewsover 10,000+ satisfied Customers

5€ DISCOUNT 📩Subscribe to the Newsletter and save

Order note

Subtotal

€0,00

Shipping, taxes, and discount codes calculated at checkout.

Your cart is currently empty.

Bugblatt, Scherzl, Schildstück, Schulterscherzel, Lifter Steak, Book Steak, Featherblade Steak, Petite Tender, Kobe Beef Flat Iron

raclette-fondue-mix für besondere Anlässe, Wagyu-Fleisch-Tranchen und Beilagen

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

Bugblatt, Scherzl, Schildstück, Schulterscherzel, Lifter Steak, Book Steak, Featherblade Steak, Petite Tender, Kobe Beef Flat Iron

raclette-fondue-mix für besondere Anlässe, Wagyu-Fleisch-Tranchen und Beilagen

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

100% Fullblood Wagyu Meat
Perfect raclette meat
Extremely marbled
Excellent for short roasting
One of our favorite cuts

€36,69

€24,46/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / pan / 800 degrees

The Flat Iron Steak is a cut from the shoulder. This cut is extremely well marbled and one of the first cuts from the so-called "New Steak Cuts" generation. Thanks to the beautiful marbling and the wonderful meat flavor, the dry-aged cut is ideal for short roasting.

[{"id":45442082144522,"title":"50 gr","option1":"50 gr","option2":null,"option3":null,"sku":"5020.050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WAGYU FLAT IRON - 50 gr","public_title":"50 gr","options":["50 gr"],"price":1369,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428614238","requires_selling_plan":false,"unit_price":2738,"unit_price_measurement":{"measured_type":"weight","quantity_value":"50.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":44866978283786,"title":"100 gr","option1":"100 gr","option2":null,"option3":null,"sku":"5020.100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WAGYU FLAT IRON - 100 gr","public_title":"100 gr","options":["100 gr"],"price":2634,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428613583","requires_selling_plan":false,"unit_price":2634,"unit_price_measurement":{"measured_type":"weight","quantity_value":"100.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39312179921048,"title":"150 gr","option1":"150 gr","option2":null,"option3":null,"sku":"5020.150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WAGYU FLAT IRON - 150 gr","public_title":"150 gr","options":["150 gr"],"price":3669,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428611480","requires_selling_plan":false,"unit_price":2446,"unit_price_measurement":{"measured_type":"weight","quantity_value":"150.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":42112409829634,"title":"200 gr","option1":"200 gr","option2":null,"option3":null,"sku":"5020.200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WAGYU FLAT IRON - 200 gr","public_title":"200 gr","options":["200 gr"],"price":4704,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428611497","requires_selling_plan":false,"unit_price":2352,"unit_price_measurement":{"measured_type":"weight","quantity_value":"200.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":37903877865624,"title":"250 gr","option1":"250 gr","option2":null,"option3":null,"sku":"5020.250","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WAGYU FLAT IRON - 250 gr","public_title":"250 gr","options":["250 gr"],"price":5624,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428611503","requires_selling_plan":false,"unit_price":2250,"unit_price_measurement":{"measured_type":"weight","quantity_value":"250.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":37903877832856,"title":"300 gr","option1":"300 gr","option2":null,"option3":null,"sku":"5020.300","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WAGYU FLAT IRON - 300 gr","public_title":"300 gr","options":["300 gr"],"price":6774,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428611510","requires_selling_plan":false,"unit_price":2258,"unit_price_measurement":{"measured_type":"weight","quantity_value":"300.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":37903877898392,"title":"350 gr","option1":"350 gr","option2":null,"option3":null,"sku":"5020.350","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WAGYU FLAT IRON - 350 gr","public_title":"350 gr","options":["350 gr"],"price":7809,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428611527","requires_selling_plan":false,"unit_price":2231,"unit_price_measurement":{"measured_type":"weight","quantity_value":"350.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":51434966221066,"title":"400 Gramm","option1":"400 Gramm","option2":null,"option3":null,"sku":"5020.400","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WAGYU FLAT IRON - 400 Gramm","public_title":"400 Gramm","options":["400 Gramm"],"price":8844,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":"4262428611534","requires_selling_plan":false,"unit_price":2211,"unit_price_measurement":{"measured_type":"weight","quantity_value":"400.0","quantity_unit":"g","reference_value":100,"reference_unit":"g"},"selling_plan_allocations":[]}]

KNOWN FROM

ZUBEREITUNGSTIPPS

Wagyu Fleisch Zubereitung, auftauen

Fleisch auftauen

Legen Sie das vakuumverpackte Wagyufleisch einen Tag vor der Zubereitung in den Kühlschrank. Eine Stunde vor dem Grillen auf Zimmertemperatur kommen lassen.

Wagyu Steak grullen

Grillen

Heizen Sie Ihre Pfanne oder Grill gut vor. Für eine schöne Krustenbildung empfehlen wir eine Plancha (statt Grillrost). Öl oder Butterschmalz wird nicht benötigt, da beim Anbraten genügend Fett austritt. Grillen Sie Ihr Steak so heiß, aber auch so kurz wie möglich an. Dabei das Steak nach 1-2 Minuten wenden.

Wagyu Seak Kerntemperatur

Indirekte Hitze

Sobald das Steak den gewünschten Bräunungsgrad erreicht hat, das Steak aus der Pfanne / vom Grill nehmen. Nach 2-3 Min. Ruhephase das Steak in die indirekte Hitze legen. Garen Sie Ihr Steak unter mehrmaligem wenden bis zur gewünschten Kerntemperatur (52-54°C) fertig.

Wagyu Steak salz, Kobe Steaksalz

Ruhen

Tipp: Benutzen Sie ein gutes Fleisch-Thermometer, nur so können Sie sicher sein, den perfekten Gargrad zu erreichen. Nach dem Garen das Steak noch 2-3 Minuten ruhen lassen. Anschließend das Steak mit groben Salzflocken verfeinern. Mehr braucht ein gutes Steak nicht!

Awesome great meat

Absolutely top meat. Tender and buttery. I can only recommend 100%.

Simply delicious...

Best meat in Sauerland

The steaks delivered were again of outstanding quality. Unique taste distinguishes this meat. On delivery, the meat was as always in a top quality. Normally five stars are not enough! I have been buying my steaks here for a long time and I am absolutely thrilled and convinced by the quality of the meat as well as the husbandry of the animals and the extremely nice and extremely friendly breeders. If you want to enjoy a great steak, you can't go past Wagyu Sauerland. If you are not convinced yet, you should visit the breeders' farm. He will find out, the animals are bred with a lot of love and devotion. I believe there are no happier cattle.
Comment written by Frank Wiemeyer from Westheim.

We are Wagyu Sauerland!

In their early 30s, Kati and Christoph are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.

wagyu-fleisch-kaufen

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.

Grilling Wagyu steak, these pans are best suited

A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.

The right core temperature for your Wagyu gourmet meat

The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.

Beef Marbeling Score, everything you need to know about marbling

Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.

Recipe tips for braised and stewed pieces of wagyu beef

If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.

STEAK SALTING, how to do it right

If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.

CLIMATE-NEUTRAL SHIPPING

From an order value of 299€, we ship directly to your doorstep free of charge. We always guarantee an uninterrupted cold chain.

SECURE PAYMENT

You are in good hands with us. We guarantee an absolutely secure ordering process. Your data is protected and processed securely.

PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

WAGYU FLAT IRON STEAK - Our favorite Wagyu cut!