Bugblatt, Scherzl, Schildstück, Schulterscherzel, Lifter Steak, Book Steak, Featherblade Steak, Petite Tender, Kobe Beef Flat Iron
raclette-fondue-mix für besondere Anlässe, Wagyu-Fleisch-Tranchen und Beilagen
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU FLAT IRON

Weight

  • 100% Fullblood Wagyu Meat
  • Perfect raclette meat
  • Extremely marbled
  • Excellent for short roasting
  • One of our favorite cuts

    Regular price€36,69
    €24,46/100 g
    Tax included. Shipping calculated at checkout.
    Award Winner Beef Contest 2025/26

    Award Winner Beef Contest 2025/26

    Sicher tiefgekühlt zum Wunschtermin

    Sicher tiefgekühlt zum Wunschtermin

    Abholung im Hofladen möglich

    Abholung im Hofladen möglich

    Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

    Grill / pan / 800 degrees

    The Flat Iron Steak is a cut from the shoulder. This cut is extremely well marbled and one of the first cuts from the so-called "New Steak Cuts" generation. Thanks to the beautiful marbling and the wonderful meat flavor, the dry-aged cut is ideal for short roasting.