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Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

WAGYU TOMAHAWK


  • If you want something really special on the grill
  • Finely marbled and buttery soft
  • A real eye-catcher with a guaranteed explosion of flavor.
Weight
Regular price€222,99
€22,30/100 g
Tax included. Shipping calculated at checkout.
📅 Wunsch-Liefertermin im Einkaufswagen wählbar
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Grill

The Wagyu Tomahawk is the ideal dry-aged cut for true meat lovers and grill masters. An impressive piece of meat, distinguished by its prominent bone and rich marbling. The fine marbling of this cut is a sign of top quality and makes it a unique culinary experience. This premium quality guarantees an unparalleled taste sensation.

The long rib bone is reminiscent of the characteristic shape of the historical Native American weapon known as the tomahawk. This is how the ribeye prime steak got its unique name.

The large ribeye steak is ideal for barbecues and can be easily ordered from home. This special bone-in steak cut is too large for most pans and is best cooked on a hot grill.

The Wagyu Tomahawk is not only a culinary delight but also a visual highlight at any barbecue. However, keep in mind that the steak shouldn't be exposed to high heat for too long to preserve its aromatic flavor. If you prefer a more flexible cooking method or want to cook larger quantities of meat, the sous vide method is also suitable. With this method, you add the distinctive roasted flavors at the end by briefly searing the steak on the grill.

We deliver your order directly to your door, guaranteeing an unbroken cold chain. This makes planning your next barbecue completely hassle-free. The Tomahawk steak is the ideal cut for your next BBQ or a special grill party for any occasion.