Name: WAGYU GOURMET STRIPS
Brand: Wagyu Sauerland
Price: 34.39 EUR
Availability: InStock

Dünn geschnittene Wagyu Sukiyaki Slices, zart marmoriertes Rindfleisch, japanische Genuss-Strefen, Shabu Shabu, Raclette oder Fondue, Premium Wagyu Beef online kaufen, Wagyu Sauerland

Wagyu Saurland bekannt aus Der Feinschmecker, Falstaff, Mr. Düsseldorf und anderen Premium-Marken

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Pre-sliced Wagyu beef in Japanese Teppanyaki style
Sear for just a few seconds in a pan, on the grill or in a hotpot.
Aromatic, flavorful and full of umami – a true Wagyu experience in every slice.
A delight also for cozy raclette or fondue evenings.

Quantity

€34,39

€22,93/100 g

Tax included. Shipping calculated at checkout.

📅 Wunsch-Liefertermin im Einkaufswagen wählbar

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection also possible at the farm shop

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Pan / Grill / 800 degrees

Discover our new gourmet strips – sliced Wagyu beef for an authentic Japanese Sukiyaki experience.

Our Wagyu slices are the ideal choice for anyone who loves high-quality Japanese beef. The finely marbled Wagyu beef is hand-sliced and perfect for raclette, sukiyaki, shabu-shabu, or other Japanese meat dishes. The fine cut ensures the meat remains exceptionally juicy and flavorful – a true highlight for gourmets.

Whether you want to try a traditional Sukiyaki recipe, serve your guests a special Asian dinner, or add variety to your raclette and fondue – the Wagyu slices are versatile and guarantee the highest enjoyment.

Thanks to its intense marbling, every bite delivers pure Wagyu flavor. Simply sear briefly in a hot pan on both sides – and enjoy as a delicious appetizer or main course.

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WAGYU GOURMET STRIPS

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PREPARATION TIPS

Thaw meat

Barbecue

Indirect heat

Rest

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We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

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