Name: WAGYU LEG SLICE / OSSOBUCO
Brand: Wagyu Sauerland
SKU: 5034.300
Price: 13.69 EUR
Availability: OutOfStock

Wagyu-ossobuco, Beinscheibe aus Wagyufleisch, Wagyu Beef roh mit Knochen

Wagyu-Ossobuco, Serviervorschlag, Beinscheibe mit Beilagen, Kobe Beef

wagju-ossubuku schwarzem Teller mit Gemüse, Verwendungsvorschlag

Beinschiebe geschmort, wie lang kochen, Wagyu Beinscheibe auf Grill mit Beilagen

Beinscheibe roh auf einem Brett, Wagyufleisch mit Knochen, hochwertiges Rindfleisch

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

€19,44

€6,48/100 g

Tax included. Shipping calculated at checkout.

📦 Calendar week freely selectable.

100% fullblood wagyu meat
Popular flavoring agent for meat broths
Ideal base for ossobuco
Promises a surprisingly new taste experience
Guaranteed frozen delivery to your home

❄ Dieses Produkt wird schockgefrostet geliefert.

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Full of flavour, our hand-sliced Beef Shin is perfectly suited to long, slow cooking in stews, casseroles and any other ‘low and slow’ recipes that allow its rich, sumptuous taste to shine.

Long, slow cooking

Passend dazu

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Perfectly packaged

We have developed special packaging that keeps your meat perfectly chilled and ensures an uninterrupted cold chain until delivery. We have already sent thousands of parcels this way!

Every order comes with brief, easy-to-understand preparation tips. And our free advice service is always there for you!

Classic Ossobuco alla Milanese

We have never had a better meat for classic ossobuco. Juicy, tender and most importantly a great flavor. We wouldn't want to use any other meat for it.

Leg slice

One of the best, if not the best, ossobuco alla Milanese I have managed.

Ossobuco Asian

We tried our hand at the Asian ossobucco today. Instead of Dutch Oven, we used a Weber gas grill with wok insert.
It's quite a great recipe and a different taste as you usually know the classic version. If you think "leg slice is leg slice" you will be proven wrong. The meat was incredibly tender after two hours and yet still juicy. All together a very nice cooking experience and we are thrilled.
We would reduce the amount of soy sauce a little next time at most, otherwise thank you for the great meat and the very nice recipe.

WAGYU LEG SLICE / OSSOBUCO

This product is delivered shock-frozen

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Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

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EXPERT KNOWLEDGE

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Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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WAGYU LEG SLICE / OSSOBUCO

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT