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WAGYU HANGING TENDER / ONGLET / KIDNEY CONE

Name: WAGYU HANGING TENDER / ONGLET / KIDNEY CONE
Brand: Wagyu Sauerland
SKU: 5029.600
Price: 79.24 EUR
Availability: OutOfStock

1 review

Regular price€116,04

€19,34/100 g

Tax included. Shipping calculated at checkout.

Weight

400 gr

550 gr

600 gr

650 gr

700 gr

750 gr

800 gr

850 gr

900 gr

950 gr

1000 gr

1050 gr

1100 gr

📦 Calendar week freely selectable.

100% Fullblood Wagyu Meat
Unique in taste
This cut is only available once per cow
A cut for connoisseurs
Guaranteed frozen delivery to your home

❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Forget the fillet, this is the best beef cut ever, the Hanging Tender. It's a cut you don't normally find in the butchery or supermarket. Put it on the grill for a quick sear and then serve it medium rare.

Pan / Grill / 800 degrees

Before searing, you should remove the center tendon and after cooking, cut the meat across the grain. The hanging tender tastes best medium rare.

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WAGYU HANGING TENDER / ONGLET / KIDNEY CONE

from €79,24

€19,34/100 g

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Eines der besten Wagyu-Teile

Wenn die Sehne entfernt ist bleiben 2 Teile übrig, die in Form und Größe einem Schweinefilet ähnlich sind. Diese scharf anbraten oder grillen, dann bis medium oder wie gewünscht weiter garen und nach Ruhezeit in dünne Scheiben aufschneiden. Ein Genuss! Geschmacklich und Konsistenz geht's kaum besser. Wir lieben es!!!

WAGYU HANGING TENDER / ONGLET / KIDNEY CONE

This product is delivered shock-frozen

Passend dazu

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

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WAGYU HANGING TENDER / ONGLET / KIDNEY CONE

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT