Wagyu Sauerland Mini Burger, Mini Patty, gestapelt, Mini Wagyu Beef Patties grillen, Wagyu Burger Bites, Wagyu Beef Mini Burger Grill Packs
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Wagyu Sauerland Mini Burger, Mini Patty gestapelt, mit Buns und Salat im Hintergrund

DRY AGED WAGYU MINI BURGERS (8 PATTIES PER PACK)

Regular price €30,53 Sale price€27,59 Save 10%
€6,27/100 g
Tax included. Shipping calculated at checkout.

  • 100% Fullblood Wagyu Beef
  • Flavourful and very juicy
  • Ideal for testing, as a party snack or finger food
  • 8 patties each 55g, diameter approx. 6.5cm
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

"The best burger I've ever had". The dry-aged Wagyu burgers are unique in taste and due to the low melting point as juicy as a good steak. The two Wagyu patties (180g each) are made of 100% dry-aged Wagyu beef and are only refined with a little salt and pepper.

Grill / pan / 800 degrees

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