German Wagyu Cube Steak / Cubes – Extremely Marbled – Wagyu Sauerland

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Premium Kobe Cubes – Hochwertiges Kobe Beef in mundgerechten Würfeln – butterzart und voller Umami-Geschmack

Zarte Wagyu Cubes – Perfekt marmorierte Wagyu-Würfel für intensiven Geschmack und saftige Textur

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

Premium Kobe Cubes – Hochwertiges Kobe Beef in mundgerechten Würfeln – butterzart und voller Umami-Geschmack

Zarte Wagyu Cubes – Perfekt marmorierte Wagyu-Würfel für intensiven Geschmack und saftige Textur

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

Extremely marbled for an indescribable umami flavor
Cubes are perfect for a first Wagyu experience or as an appetizer
Sear briefly on all sides for just a few seconds
Packaging unit: 6 pieces

Abholung auch im Hofladen möglich

Quantity

€26,34

€5,27/10 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

For the perfect flavor experience, sear the Wagyu cubes briefly and intensely in a very hot pan or on the grill. Make sure to brown each side for only a few seconds to preserve the tender interior texture and maximize the rich, intense flavor.

Our Wagyu cubes are the perfect choice for anyone looking to experience the unique taste of Wagyu beef – whether you're a first-timer or seeking a luxurious Wagyu appetizer. The intense marbling of these premium Wagyu cubes delivers an unmatched umami flavor and a buttery-soft texture that melts in your mouth.

Preparation couldn’t be simpler: Just sear the cubes briefly on all sides for a few seconds to bring out their full flavor. Thanks to the rich marbling, they remain exceptionally juicy and full of taste.

Our Wagyu beef cubes come from top-quality Wagyu cattle raised on our own farm, offering outstanding meat quality you can taste in every bite. They’re ideal for tastings, as the highlight of a gourmet meal, or for connoisseurs of exclusive beef seeking an intense culinary experience.

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KNOWN FROM

ZUBEREITUNGSTIPPS

Wagyu Fleisch Zubereitung, auftauen

Fleisch auftauen

Legen Sie das vakuumverpackte Wagyufleisch einen Tag vor der Zubereitung in den Kühlschrank. Eine Stunde vor dem Grillen auf Zimmertemperatur kommen lassen.

Wagyu Steak grullen

Grillen

Heizen Sie Ihre Pfanne oder Grill gut vor. Für eine schöne Krustenbildung empfehlen wir eine Plancha (statt Grillrost). Öl oder Butterschmalz wird nicht benötigt, da beim Anbraten genügend Fett austritt. Grillen Sie Ihr Steak so heiß, aber auch so kurz wie möglich an. Dabei das Steak nach 1-2 Minuten wenden.

Wagyu Seak Kerntemperatur

Indirekte Hitze

Sobald das Steak den gewünschten Bräunungsgrad erreicht hat, das Steak aus der Pfanne / vom Grill nehmen. Nach 2-3 Min. Ruhephase das Steak in die indirekte Hitze legen. Garen Sie Ihr Steak unter mehrmaligem wenden bis zur gewünschten Kerntemperatur (52-54°C) fertig.

Wagyu Steak salz, Kobe Steaksalz

Ruhen

Tipp: Benutzen Sie ein gutes Fleisch-Thermometer, nur so können Sie sicher sein, den perfekten Gargrad zu erreichen. Nach dem Garen das Steak noch 2-3 Minuten ruhen lassen. Anschließend das Steak mit groben Salzflocken verfeinern. Mehr braucht ein gutes Steak nicht!

We are Wagyu Sauerland!

In their early 30s, Kati and Christoph are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.

wagyu-fleisch-kaufen

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.

Grilling Wagyu steak, these pans are best suited

A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.

The right core temperature for your Wagyu gourmet meat

The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.

Beef Marbeling Score, everything you need to know about marbling

Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.

Recipe tips for braised and stewed pieces of wagyu beef

If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.

STEAK SALTING, how to do it right

If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.

CLIMATE-NEUTRAL SHIPPING

From an order value of 299€, we ship directly to your doorstep free of charge. We always guarantee an uninterrupted cold chain.

SECURE PAYMENT

You are in good hands with us. We guarantee an absolutely secure ordering process. Your data is protected and processed securely.

PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

German Wagyu Cube Steak / Cubes – Extremely Marbled