Wagyu-Zunge auf weißem Hintergrund, Wagyu-Delikatesse mit starker Marmorierung, Premium-Fleisch, Rinderlappen, Delikates-Zungenstück
Wagyu Zunge Health benefits
WAGYU TONGUE
WAGYU TONGUE
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

WAGYU TONGUE


  • Suitable for steaming, braising or sous vide cooking.
  • Thinly sliced ​​or diced, it has a distinctive flavor.
  • Also recommended for fine dining.
Weight
Regular price€83,84
€8,38/100 g
Tax included. Shipping calculated at checkout.
Wunschliefertermin Hinweis
📅 Wunschliefertermin im Einkaufswagen wählbar

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Braising / Sous Vide

Wagyu tongue is a true delicacy for gourmets and Wagyu meat lovers alike. This beef specialty offers a culinary experience of the highest quality.

The high-quality Wagyu beef is characterized by its unique marbling, which guarantees a tender texture and an incomparable taste.
The delicate dry-aged tongue, or beef tongue, is a highlight for any gourmet looking for a special cut of Wagyu beef.

The most highly mobile muscle of the cow is distinguished by its unique marbling, which guarantees a tender texture and an unparalleled flavor. It is perfect for braising, stewing (approx. 4 hours), or sous vide cooking (approx. 20 hours at 68 degrees Celsius). Wagyu tongue can be used as a main ingredient in traditional home-style dishes or in salads and aspics. Whether thinly sliced ​​or diced, its distinctive flavor makes Wagyu tongue worth using at home and in fine dining.