A quick starter from food influencer and photographer Björn Laubrock! Wagyu bresaola tortellini filled with a delicious cream of herb cream cheese, chives and parmesan - on a bed of crunchy rocket, with radishes and parmesan shavings, served with a drizzle of olive oil.
Ingredients for Wagyu tortellini (2 people)
- 8 slices Wagyu Bresaola
- 150 grams herb cream cheese
- 2 TABLESPOONS chives
- 50 grammes Parmesan cheese
- A handful of rocket
- 2-3 radishes
- A little olive oil
- A little pepper
1. Prepare the bresaola: Place the slices of bresaola on a smooth surface.
2. Shape the tortellini: Place a teaspoon of the filling in the center of each bresaola slice. Shape the slices into tortellini by carefully folding the edges together.
3. Serve: Line a plate with fresh rocket, place the bresaola tortellini on top. Arrange the radish slices and Parmesan shavings on top. Finally, drizzle with olive oil and season with a little freshly ground pepper.
4. Enjoy: The perfect starter or light main course!
