The couple runs the company "Wagyu Sauerland" and has quickly established a top position in the German breeding scene. The most recent proof: First place at the "German Wagyu Meat Contest" in 2024. In an exciting competition that brings together the best Wagyu breeders in the country, the breeders from Wennigloh impressed with exceptional meat quality, intense marbling, and distinctive flavor. The jury, consisting of meat sommeliers and gourmet experts, particularly praised the tender texture and aromatic profile of the showcased Wagyu products.
